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Head to Vancouver in October for Dine the Couve

September 29,2016 | By Cara Rene, VP of Stakeholder Relations
Vancouver is getting ready to showcase its diverse restaurant offerings next month when it launches its first dining month in October. The event, Dine The Couve, will feature $23 three-course meals at numerous eating establishments.

For the entire month of October, original Vancouver USA eateries, breweries and tasting rooms will serve up some special items.

Participating restaurants will offer fixed, three-part menus comprised of soup, salad, appetizer, entrée, dessert or craft beverage items. Or, try a $3 drink special at one of Vancouver USA's downtown breweries or tasting rooms.

The special menus will be posted Oct. 1. (Restaurants will also be serving regular menu items during the month of October.)


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